A fresh take on salsa--delicious on grilled fish or pita chips!

When you reach peak tomato season, make these hearty, sweet roasted tomatoes. 

Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.

Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad.

By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.

This easy broiled asparagus is done in a flash and flavored with smokey chili powder and tangy Cotija cheese.

Chicken salad is much more interesting with the addition of crisp snap peas and sweet English peas.

Frozen peas give this quick and refreshing pea soup a vibrant color that's set off by parsley and mint pesto.

Quick and easy, these flavorful Indian fritters (called pakora in India) are packed with peas and carrots and served with a dollop of minty raita.

Who can deny the appeal of a flaky, spiced crust filled with savory beef and veggies?

Homemade macaroni and cheese really doesn't take much longer than the instant version from a box, and it’s so much more delicious!

This simple and nutritious Mediterranean side is full of kale, garbanzo and smoky bacon (real or vegetarian) goodness.

Save an ear or two of sweet corn for this tasty cornbread. Perfect alongside beans, soups and greens.

Who doesn't love a freshly baked braid of challah?

If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint.