A baked avocado is a lovely surprise, creamy and warm, and a delicious complement to the egg.

This recipe turns even the most doubtful into kale lovers!

Make the best of local summer bounty with fresh ingredients! This bean dip is perfect for a crowd or to snack on all week long.

Perk up your picnic with this bright, savory salad featuring strawberries and wheatberries.

With a nutty flavor and chewy texture, farro is the perfect grain for salads like this one.

Fresh ginger, orange zest and red pepper flakes add zing to this delicious dish. 

Kale goes adobo, simmering in Philippine-inspired flavors until tender and juicy.

Bathed in maple syrup and butter, sweet carrots become a special treat. 

Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish.

Change up your usual spread with this rich, creamy hummus-inspired dip featuring edamame and avocado.  

Think of your broiler as a grill that you can use in the winter to give veggies a hint of char and sweetness.

Butter and chives add rich and delicious flavor to this simple, yet classic American favorite.

Transform the humble sweet potato into a caramelly, candied celebration!

Salads don’t have to be raw — or even made from lettuce!

Try this easy technique for making tender, roasted squash on the grill.

Roasted, spiced chickpeas and sweet potatoes are spectacular in this festive salad.

The tanginess of goat cheese balances out the sweetness of the figs in these sweet and savory turnovers.

Enjoy the delectable egg roll flavor in this quick, healthy, satisfying bowl.