This version of a classic side features tart apple to wake up your palate, along with the classic flavor of celery and plenty of herbs.

Chewy, nutty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves.

This tangy tahini dressing is spiked with lime, garlic and a bit of smoked paprika.

Celebrate the 4th of July with these easy and healthy festive eats!

Perfect for a potluck, this salad is full of robust flavor.

A baked avocado is a lovely surprise, creamy and warm, and a delicious complement to the egg.

This recipe turns even the most doubtful into kale lovers!

Make the best of local summer bounty with fresh ingredients! This bean dip is perfect for a crowd or to snack on all week long.

Perk up your picnic with this bright, savory salad featuring strawberries and wheatberries.

With a nutty flavor and chewy texture, farro is the perfect grain for salads like this one.

Bring the bistro home with a salad that evokes dining alfresco in Paris. 

Mushrooms, Gruyere and kale add fabulous flavor and heft to this not-to-miss bread pudding.

Fresh ginger, orange zest and red pepper flakes add zing to this delicious dish. 

Gozleme are Turkish flatbreads stuffed with savory fillings like spinach and feta. 

Kale goes adobo, simmering in Philippine-inspired flavors until tender and juicy.

Honey is delicious, but chili-infused hot honey is something special.

Bathed in maple syrup and butter, sweet carrots become a special treat. 

Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish.