This classic, hearty, budget-friendly soup is a great crowd-pleaser.

A tasty casserole that uses up stale bread and those veggies that are begging to be freed from your vegetable drawer.

Pot roast with potatoes and carrots can take hours to slowly braise on the stove. Hello, electric pressure cooker! 

The beloved one-pot meal of tender chicken and rice gets a twist with a bit of quinoa in the mix.

Solve your weeknight mealtime crunch with this quick, crave-able soup.

Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection.

Nobody wants to pack a whole pantry to take to the campsite!

This creamy, pumpkin, herb-laced sauce atop penne pasta is a satisfying seasonal meal and comes together in just 30 minutes.  

Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup.

Italian sausage and fresh basil give this easy pasta dish tons of Italian flavor without much effort.

This savory pasta dish is a full meal, with plenty of shrimp and crispy bacon for protein.

An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich.

When your locally grown, heirloom tomatoes are at their peak, show off their amazing flavor in this epic sandwich.

Delight your senses with this quick to assemble wrap featuring pre-cooked chicken with a dash of barbecue sauce and a tangy cabbage slaw.

Sloppy Joes are a classic family-friendly meal with an irresistible sweet and tangy sauce.

Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto. 

A crunchy cornmeal coating and some under ripe tomatoes are the basis for Hilah Johnson's fried green tomatoes.

Looking for a quick way to prepare salmon? You can make these lemony, peppery skewers and grill them in a snap.