Savor the Flavor
Fresh ingredients.
Simple techniques.
Recipes you will crave!
Search by ingredient.
Isn’t it sweet!
Levi Miller’s sweet potatoes are something special. Locally grown, absolutely delicious, and sometimes as big as your head! Local sweet potatoes are here and we are so inspired by this versatile, nutritous, ingredient. Here are a few of our favorite ways to prepare them!
breakfast
main dish
appetizers & snacks
side dish
dessert
beverages
Pork Shoulder with Apple Cider Reduction Recipe with Luke Zahm
This recipe was contributed by Luke Zahm, Viroqua Food Co-op Chef Luke Zahm
Sweet Potato and Greens Gratin
This savory, vitamin-rich casserole makes a hearty accompaniment to roasted poultry or ham, or atop baked polenta.
Split Pea Soup with Spinach
This soup will warm you from the inside out; enjoy it with hearty bread and salad for a healthy and satisfying meal.
Tropical Hot Dogs
Grilled pineapple and wasabi mayo add a tropical flair to these flavorful hot dogs. Choose plant-based hot dogs and vegan mayo for a vegan version.
Thai-inspired Noodles with Tofu
This simple version of the national dish of Thailand is one you can throw together quickly-with easy to find ingredients.
Monique’s Ruby Beet & Celery Root Soup
I have always had reliable chefs in my life who I can call up for a tried-and-true recipe, cooking tips, kitchen-work-arounds, etc.
Raan-spiced Lamb
A slow cooker and tempered spices are key to making this tender, Indian-spiced lamb.
