Together, this cake and peach-ginger compote are an ode to summer.

We asked three VFC dad's what their secrets were to the perfect summertime meal. Here's what they said.

Traditional Middle Eastern flavors combine in this grilled eggplant and zucchini salad topped with tahini dressing.

Level up your panzanella by toasting the bread on the grill and adding grilled zucchini and avocado.

Set the scene for a plant-based cookout with this seasoned grilled tofu. The pesto is also delicious over noodles.

Grilled Pork Tenderloin with Rhubarb Barbecue Sauce

When you fire up the grill, don’t forget your veggie sides! 

Simple seasonings and a few minutes on the grill is all it takes for this tasty arctic char.

Fresh grilled asparagus, melted Gruyere and a dab of pesto make these simple sandwiches shine.

Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor.

Summer berries take on a hint of smoke from the grill and a little drama from the sear marks.

This ginger miso sauce gives adds big flavor to this tofu. A great dish to turn non-tofu aficionados into fans.

Veggies, whole grains and Sriracha tahini dressing make this flavorful, easy, one-bowl meal a perfect addition to your weeknight dinner rotation.

Hit all the right notes with this tasty, healthy and effortless dish.

Throw together this hearty, whole grain dish in just minutes. Make it your own with your favorite garnishes.

This bowl features nutty quinoa, black beans and smokey, spicy shrimp for plenty of protein.

A great introduction for those unfamiliar with tempeh, and an easy recipe for a protein rich sandwich filling.

This lively chicken salad features kiwi, oranges and avocados with a simple Greek yogurt dressing.