This popular, easy and comforting St. Patrick’s Day slow-cooker meal can be enjoyed all year long.

Savor this hearty pasta made with quick-cooking, protein-rich lentils and a flavorful sauce for a robust and satisfying weeknight meal.

Spicy, seasoned lentils star in these simple, satisfying tacos.

Lentil soup is comfort food, and with a little lift from lemon, it becomes downright delicious.

In this lively dish, lentils absorb a lemony vinaigrette, along with kale, feta, almonds and scallions. 

When you see those cute baby bok choy at the co-op, do you know what to do with them?

Break the mold with this fruity salsa atop chipotle pepper-spiced salmon. Complete the meal with baked potatoes and corn on the cob.

Miso adds umami to this simple miso-glazed salmon with an optional ginger beurre blanc sauce.

These delicious salmon packets make for a quick and easy dinner. Substitute or add more vegetables for variety.

Creamy, classic, homemade Green Goddess tops this tasty salad. Double the dressing to use in wraps, as a dip or for other salads.

A simple creamy Greek yogurt dressing tops this delightful salad.

This delicious, colorful New Orleans classic is incredibly easy to prepare.

Not too sweet, not too tangy, these just right beans are the perfect dinner, party or potluck side.

Canned kidney beans make this flavorful dish quick and easy to make on a busy day.

Italian sausage infuses this quick and simple soup with flavor. Make extra—this soup is even better after a day or two in the refrigerator.

Why serve plain eggs when you can cook up a sizzling plateful of colorful veggies to serve with them?

This comforting pasta dish features a rich blend of flavors from kale, walnuts and creamy gorgonzola cheese.

A cool, creamy sweet lassi is a welcome contrast to spicy curries and delicious as a breakfast or snack.