
Savor the Flavor

Fresh ingredients. Simple techniques.
Recipes you will crave!

Open-Faced Caprese Sandwiches
Open-Faced Caprese Sandwiches are a quick crowd pleaser, packed with local and fresh ingredients everyone can enjoy!
Cowboy Caviar
Make the best of local summer bounty with fresh ingredients! This bean dip is perfect for a crowd or to snack on all week long.
Hoppin John
A bowl of tender beans, peppers and smoky bacon may bring good luck, and it will certainly feed you well.
Kale Cranberry Salad
Walnuts, cranberries and a tangy dressing give this salad crunch and the perfect balance of sweet and sour flavor.
Grilled Honey-Dijon Onion Steaks
When you fire up the grill, don’t forget your veggie sides!
Curried Chicken Salad
This lightly curried chicken salad is accented by sweet grapes and dates. Try it atop lettuce or stuffed in a pita.
Salmon Veggie Packets
These delicious salmon packets make for a quick and easy dinner. Substitute or add more vegetables for variety.
Lebanese Cabbage Salad
Take a break from your usual coleslaw and try this minty, jalapeno-kissed cabbage salad.
Marinated Tofu Wrap with Spicy Cabbage Slaw
Tofu is infused with a flavorful marinade then topped with spicy cabbage and carrot slaw in these tasty wraps.
Traditional Latkes
Fry up some delicious, crispy potato pancakes and enjoy them with sour cream and applesauce or nontraditional toppings.
Sweet Potato Gratin with Caramelized Onions & Sage
Sweet Potato Gratin with Caramelized Onions & Sage
Arlene’s Sour Cream Cucumber Salad
In my "Eating out of the garden" series, we'll use cucumbers and sweet onions.


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