Perk up your picnic with this bright, savory salad featuring strawberries and wheatberries.

With a nutty flavor and chewy texture, farro is the perfect grain for salads like this one.

When you want an elegant appetizer that will inspire raves, this delightful spread delivers. 

Fresh ginger, orange zest and red pepper flakes add zing to this delicious dish. 

Honey is delicious, but chili-infused hot honey is something special.

Roasted peppers add sweetness to these zippy and satisfying tacos.

Rushed in the morning? Bake a batch of these high-protein, low-fat mini frittatas, for an on-the-run breakfast.

Bathed in maple syrup and butter, sweet carrots become a special treat. 

Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish.

Avocados are the star of this colorful salad.

Turmeric, ginger and black pepper give this miso broth a zingy flavor. 

Change up taco night, or weekend breakfast, with this easy, comforting Mexican dish.

Change up your usual spread with this rich, creamy hummus-inspired dip featuring edamame and avocado.  

Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!

Make your own natural, no-sugar added energy bars—they're a cinch to prepare.

Roasting these roots brings out their sweet flavors, complemented by savory garlic and rosemary.

In this thick and luscious soup, cashews provide the creaminess, with no dairy at all.

Warm up with this delicious and affordable weeknight main dish soup.