Tips and Tricks to Simplify Your Life
Autumn Tips
Leaves fall, the air cools, and thoughts turn to the harvest, comfort foods, and more time enjoyed in the kitchen. Co-op staff share some of their favorite tips for the season.
COMPOUND HERB BUTTERS
BRINING MEATS
SOAKING DRIED BEANS
Veggies “In the Raw” Keep the Kitchen Cool and Make Great Salads
Salads can be so much more than just lettuce and tomatoes. Here are some uncooked veggies that can be added to any salad, or they can BE the salad. No lettuce required.
Bone-Free Salmon
You don’t have to pick through your fish at the table. Get the bones out before cooking for a more pleasant dining experience.