Compound Butter

Preserve Fresh Herb Flavor with Compound Butters. Use an electric mixer, or your own power, to whip up room temperature butter, a little salt, and fresh chopped herbs, edible flowers, onions, garlic, etc. Use for quick-w cooking meats, sauces, pastas, and for finishing hot items. Roll in parchment paper and chill. Can be wrapped in plastic and frozen.