This popular, easy and comforting St. Patrick’s Day slow-cooker meal can be enjoyed all year long.

Spicy, seasoned lentils star in these simple, satisfying tacos.

Lentil soup is comfort food, and with a little lift from lemon, it becomes downright delicious.

When you see those cute baby bok choy at the co-op, do you know what to do with them?

Break the mold with this fruity salsa atop chipotle pepper-spiced salmon. Complete the meal with baked potatoes and corn on the cob.

These delicious salmon packets make for a quick and easy dinner. Substitute or add more vegetables for variety.

This delicious, colorful New Orleans classic is incredibly easy to prepare.

Italian sausage infuses this quick and simple soup with flavor. Make extra—this soup is even better after a day or two in the refrigerator.

A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.  

Take a break from your usual coleslaw and try this minty, jalapeno-kissed cabbage salad.

Tofu is infused with a flavorful marinade then topped with spicy cabbage and carrot slaw in these tasty wraps.

Smoked paprika adds the smokiness of grilling without ever firing up the grill in this roasted Cajun spiced chicken.

Let your slow cooker do the work for this tender, flavorful pork roast.

Perk up your tastebuds with this healthy, sweet and savory salad.

This hearty, savory Mexican soup is a breeze to prepare in the slow cooker.

Just in time for your post-holiday reboot, juicy, colorful citrus appears at your co-op to save the day. 

Nutty roasted Brussels sprouts and full flavored kimchi make a perfect pairing in this easy side.

Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.