Savor the Flavors
Fresh ingredients. Simple techniques.
Recipes you will crave!
Holiday Cookies
Treat yourself and the ones you love with something special.
Hoisin Roasted Cauliflower
This side couldn't be easier to prepare and it's a great dish to get kids and adults to love their cauliflower.
Mediterranean Cucumber Tomato Salad
This simple, refreshing salad is perfect for picnics or any summer meal.
Pumpkin Parmesan Savory Scones
This savory scone is the perfect accompaniment to a steaming bowl of minestrone or a crisp glass of dry cider or chilled white wine.
Chipotle Lime Chicken and Veggie Soup
When you want a soup that wows your palate, whip up this simple, yet amazingly flavorful soup!
Thai-inspired Noodles with Tofu
This simple version of the national dish of Thailand is one you can throw together quickly-with easy to find ingredients.
Cranberry and Walnut Stuffing Recipe from Luke Zahm
This recipe was contributed by Luke Zahm, Viroqua Food Co-op Chef Luke Zahm
Sweet Potato Curry with Bjorn
Feel free to use any vegetables in this curry! Cauliflower, yellow potatoes, etc. I also love adding chopped kale, collard or spinach in the last 1-2 minutes of cooking to incorporate greens.
Monique’s Ruby Beet & Celery Root Soup
I have always had reliable chefs in my life who I can call up for a tried-and-true recipe, cooking tips, kitchen-work-arounds, etc.
Raan-spiced Lamb
A slow cooker and tempered spices are key to making this tender, Indian-spiced lamb.
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