Savor the Flavors
Fresh ingredients. Simple techniques.
Recipes you will crave!
breakfast
main dish
appetizers & snacks
side dish
dessert
beverages
Holiday Cookies
Treat yourself and the ones you love with something special.
Cranberry and Walnut Stuffing Recipe from Luke Zahm
This recipe was contributed by Luke Zahm, Viroqua Food Co-op Chef Luke Zahm
Sweet Potato Curry with Bjorn
Feel free to use any vegetables in this curry! Cauliflower, yellow potatoes, etc. I also love adding chopped kale, collard or spinach in the last 1-2 minutes of cooking to incorporate greens.
Monique’s Ruby Beet & Celery Root Soup
I have always had reliable chefs in my life who I can call up for a tried-and-true recipe, cooking tips, kitchen-work-arounds, etc.
Raan-spiced Lamb
A slow cooker and tempered spices are key to making this tender, Indian-spiced lamb.
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