Savor the Flavor
Fresh ingredients.
Simple techniques.
Recipes you will crave!
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Isn’t it sweet!
Levi Miller’s sweet potatoes are something special. Locally grown, absolutely delicious, and sometimes as big as your head! Local sweet potatoes are here and we are so inspired by this versatile, nutritous, ingredient. Here are a few of our favorite ways to prepare them!
Ramp Pesto
Ramps have a similar nutritional content to cultivated leeks. They are high in vitamins A & E, which are essential to the formation of healthy teeth, bones & skin, & a good working immune system.
Bacon & Ramps Skillet Cornbread
Nothing beats a piping hot slice of cornbread after a day of ramp hunting. Serve while it’s still warm and slather on plenty of local butter and honey.
Cranberries Walnut Spinach Salad w/ Balsamic Vinaigrette Dressing
Viroqua Food Coop Recipe-Crandberries Walnut Spinach Salad with Balsamic Vinaigrette Dressing
Arlene’s Sour Cream Cucumber Salad
In my "Eating out of the garden" series, we'll use cucumbers and sweet onions.
Quick Cooking Legumes
Take a tour of quick-cooking and nutritious legumes with Christy Morgan, and learn how to make a zesty lentil salad.
Potato and Chickpea Salad
A tasty potato salad to serve alongside burgers, hot dogs or BBQ chicken!
Hoisin Roasted Cauliflower
This side couldn't be easier to prepare and it's a great dish to get kids and adults to love their cauliflower.
Mediterranean Cucumber Tomato Salad
This simple, refreshing salad is perfect for picnics or any summer meal.
Chipotle Lime Chicken and Veggie Soup
When you want a soup that wows your palate, whip up this simple, yet amazingly flavorful soup!
Cranberry and Walnut Stuffing Recipe from Luke Zahm
This recipe was contributed by Luke Zahm, Viroqua Food Co-op Chef Luke Zahm
Sweet Potato Curry with Bjorn
Feel free to use any vegetables in this curry! Cauliflower, yellow potatoes, etc. I also love adding chopped kale, collard or spinach in the last 1-2 minutes of cooking to incorporate greens.

