Savor the Flavors
Fresh ingredients. Simple techniques.
Recipes you will crave!
breakfast
main dish
appetizers & snacks
side dish
dessert
beverages
Holiday Cookies
Treat yourself and the ones you love with something special.
Cranberries Walnut Spinach Salad w/ Balsamic Vinaigrette Dressing
Viroqua Food Coop Recipe-Crandberries Walnut Spinach Salad with Balsamic Vinaigrette Dressing
Arlene’s Sour Cream Cucumber Salad
In my "Eating out of the garden" series, we'll use cucumbers and sweet onions.
Quick Cooking Legumes
Take a tour of quick-cooking and nutritious legumes with Christy Morgan, and learn how to make a zesty lentil salad.
Potato and Chickpea Salad
A tasty potato salad to serve alongside burgers, hot dogs or BBQ chicken!
Hoisin Roasted Cauliflower
This side couldn't be easier to prepare and it's a great dish to get kids and adults to love their cauliflower.
Mediterranean Cucumber Tomato Salad
This simple, refreshing salad is perfect for picnics or any summer meal.
Chipotle Lime Chicken and Veggie Soup
When you want a soup that wows your palate, whip up this simple, yet amazingly flavorful soup!
Cranberry and Walnut Stuffing Recipe from Luke Zahm
This recipe was contributed by Luke Zahm, Viroqua Food Co-op Chef Luke Zahm
Sweet Potato Curry with Bjorn
Feel free to use any vegetables in this curry! Cauliflower, yellow potatoes, etc. I also love adding chopped kale, collard or spinach in the last 1-2 minutes of cooking to incorporate greens.
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