Packaged gnocchi makes this quick weeknight dinner easy to get on the table.

In this riff on Hawaiian poke, salmon rests atop sushi rice, bathed in soy vinaigrette, and topped with pineapple and crunchy vegetables.

Sear juicy summer squashes to concentrate their flavor and brown the slices for a slight sweetness.

Fresh, juicy nectarines are a perfect complement to grilled steak and blue cheese in this low carb main dish salad. 

This easy, aromatic, smoky tofu and broccoli relies on a simple marinade to deliver big on flavor.

Elevate your cheeseburger with an infusion of minced mushrooms and a hint of Worcestershire sauce.

We asked three VFC dad's what their secrets were to the perfect summertime meal. Here's what they said.

Traditional Middle Eastern flavors combine in this grilled eggplant and zucchini salad topped with tahini dressing.

Set the scene for a plant-based cookout with this seasoned grilled tofu. The pesto is also delicious over noodles.

Grilled Pork Tenderloin with Rhubarb Barbecue Sauce

Simple seasonings and a few minutes on the grill is all it takes for this tasty arctic char.

This ginger miso sauce gives adds big flavor to this tofu. A great dish to turn non-tofu aficionados into fans.

Veggies, whole grains and Sriracha tahini dressing make this flavorful, easy, one-bowl meal a perfect addition to your weeknight dinner rotation.

Hit all the right notes with this tasty, healthy and effortless dish.

This bowl features nutty quinoa, black beans and smokey, spicy shrimp for plenty of protein.

A great introduction for those unfamiliar with tempeh, and an easy recipe for a protein rich sandwich filling.

In this spring-time version of the classic carbonara, asparagus and slivered carrots add seasonal color to the rich and creamy dish.

Arugula and parsley ushers in the flavors of spring in this easy, flavorful pesto.