Stone fruit is perfect for grilling, drizzling with honey and topping with ice cream. 

Cooling off on a hot day with a creamy fudgesicle is a joy of summer!

Cheesecake gets an upgrade with a salty, crunchy pretzel crust!

A little bit cake, a little bit brownie and a little bit pudding, this easy-to-make chocolate cake is outrageously good.

Spread some holiday cheer and create and decorate your own gingerbread house!

Sometimes, a light, elegant bite of fruit is exactly what you want after a meal.

With a light lemony glaze, this cake is perfect for your next brunch or celebration.

 How could you improve upon pumpkin pie? By making it into adorable single-serving hand pies of course!

If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry.

This pie is full of sweet strawberries, with hints of lemon and vanilla and a flaky, biscuit-like crust.

Treat yourself to these sweet, tangy, strawberry-infused lemon bars.

Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based!

Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed. 

Dark Chocolate Strawberry Truffles