Moist and lightly sweetened, this pear cake is a delightful for dessert, an afternoon snack or breakfast, accompanied by a cup of espresso.

Cooling off on a hot day with a creamy fudgesicle is a joy of summer!

These bars make everyday cereal into a crunchy, peanut-buttery snack that’s easy to pack in a lunch box or backpack.

Gozleme are Turkish flatbreads stuffed with savory fillings like spinach and feta. 

Try this protein-packed chocolate muffin to keep you fueled and full.

Sweetened with maple syrup, this peanut buttery popcorn is not quite as sugary as caramel corn, but it’s just as satisfying.

Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!

Spicy food fans will find plenty to cheer about with these jalapeños stuffed with spiced pork and smoked cheddar.

Make your own natural, no-sugar added energy bars—they're a cinch to prepare.

Make snack time fun with PB&J spiders!

Toast up a spectacular, simple and irresistible snack.

These simple breakfast rolls are perfect for a festive brunch, breakfast or even a late night snack.

A crunchy cornmeal coating and some under ripe tomatoes are the basis for Hilah Johnson's fried green tomatoes.

Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed. 

Chewy, nutty granola bars are perfect for packing in lunches or carrying along for anytime you need a boost.

Crispy, crunchy and packed with protein and fiber, rosemary-infused chickpeas are perfectly snackable!