Looking for a quick way to prepare salmon? You can make these lemony, peppery skewers and grill them in a snap.

This elegant dish is so simple—just some tomatoes, rosemary and wine, and the heat of the oven makes a flavorful sauce.

When juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of salmon.

Break the mold with this fruity salsa atop chipotle pepper-spiced salmon. Complete the meal with baked potatoes and corn on the cob.

Miso adds umami to this simple miso-glazed salmon with an optional ginger beurre blanc sauce.

These delicious salmon packets make for a quick and easy dinner. Substitute or add more vegetables for variety.

A simple creamy Greek yogurt dressing tops this delightful salad.

Pink salmon with a deep ruby red glaze is as beautiful as it is delicious.