Savor the Flavor
Fresh ingredients.
Simple techniques.
Recipes you will crave!
Search by ingredient.
Isn’t it sweet!
Levi Miller’s sweet potatoes are something special. Locally grown, absolutely delicious, and sometimes as big as your head! Local sweet potatoes are here and we are so inspired by this versatile, nutritous, ingredient. Here are a few of our favorite ways to prepare them!
breakfast
main dish
appetizers & snacks
side dish
dessert
beverages
Lemon Pepper Salmon Kebabs
Looking for a quick way to prepare salmon? You can make these lemony, peppery skewers and grill them in a snap.
Baked Salmon Provencal with Olives
This elegant dish is so simple—just some tomatoes, rosemary and wine, and the heat of the oven makes a flavorful sauce.
Seared Salmon with Stone Fruit Salsa
When juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of salmon.
Grilled Salmon with Blueberry Salsa
Break the mold with this fruity salsa atop chipotle pepper-spiced salmon. Complete the meal with baked potatoes and corn on the cob.
Miso Glazed Salmon
Miso adds umami to this simple miso-glazed salmon with an optional ginger beurre blanc sauce.
Salmon Veggie Packets
These delicious salmon packets make for a quick and easy dinner. Substitute or add more vegetables for variety.
Smoked Salmon and Arugula Salad
A simple creamy Greek yogurt dressing tops this delightful salad.
Pomegranate Glazed Salmon
Pink salmon with a deep ruby red glaze is as beautiful as it is delicious.
