The Mediterranean harvest was undoubtedly the inspiration for ratatouille, where eggplant, zucchini and other late-summer favorites come together so deliciously.

Popular in North Africa and the Middle East, this delicious, filling dish is perfect for any meal.

A rich, creamy peanut sauce makes this easy, budget-friendly dish intoxicatingly good.

Marinating flank steak helps tenderize it, and grilling it quickly keeps it juicy.

Open-Faced Caprese Sandwiches are a quick crowd pleaser, packed with local and fresh ingredients everyone can enjoy!

These delectably tender ribs are basted with a simple, luscious, maple-mustard glaze.

With a nutty flavor and chewy texture, farro is the perfect grain for salads like this one.

Souvlaki are Greek skewered meats, steeped in a lemon and herb marinade for a spicy flavor.

Easy, quick, elegant and delicious, this stir-fry is perfect for busy weeknights.

Roasted peppers add sweetness to these zippy and satisfying tacos.

Give your mac and cheese a little something extra with spicy cooked chicken on top.

Turmeric, ginger and black pepper give this miso broth a zingy flavor. 

The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew.

Change up taco night, or weekend breakfast, with this easy, comforting Mexican dish.

These easy country-style slow-cooked ribs are moist, tender and irresistible. Perfect for a family gathering or big game.

Warm up with this delicious and affordable weeknight main dish soup. 

For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup.

A tasty casserole that uses up stale bread and those veggies that are begging to be freed from your vegetable drawer.