Savor the Flavors
Fresh ingredients. Simple techniques.
Recipes you will crave!
Holiday Brisket with Tomatoes and Onions
Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection.
Maple Mustard Brisket
Seasoned with garlic, paprika and mustard, and topped with a maple-mustard sauce, this brisket is brimming with flavor.
Cherry Chocolate Tahini Rolls
These out-of-this-world challah dough sweet rolls feature a rich, dark chocolate, tahini spread with sweet-tart dried cherries.
Creamy Artichoke-Spinach Dip
A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.
Traditional Latkes
Fry up some delicious, crispy potato pancakes and enjoy them with sour cream and applesauce or nontraditional toppings.

