Stone fruit is perfect for grilling, drizzling with honey and topping with ice cream. 

These bars make everyday cereal into a crunchy, peanut-buttery snack that’s easy to pack in a lunch box or backpack.

Cheesecake gets an upgrade with a salty, crunchy pretzel crust!

Sweetened with maple syrup, this peanut buttery popcorn is not quite as sugary as caramel corn, but it’s just as satisfying.

A little bit cake, a little bit brownie and a little bit pudding, this easy-to-make chocolate cake is outrageously good.

Spread some holiday cheer and create and decorate your own gingerbread house!

In these pillowy rolls, eggnog replaces milk for an even richer holiday treat. 

Sometimes, a light, elegant bite of fruit is exactly what you want after a meal.

With a light lemony glaze, this cake is perfect for your next brunch or celebration.

 How could you improve upon pumpkin pie? By making it into adorable single-serving hand pies of course!

If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry.

This rich, moist cake featuring sweet apples, dried cranberries and whole grains is sure to please.

This pie is full of sweet strawberries, with hints of lemon and vanilla and a flaky, biscuit-like crust.

Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed.