Savor the Flavor
Fresh ingredients.
Simple techniques.
Recipes you will crave!
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Isn’t it sweet!
Levi Miller’s sweet potatoes are something special. Locally grown, absolutely delicious, and sometimes as big as your head! Local sweet potatoes are here and we are so inspired by this versatile, nutritous, ingredient. Here are a few of our favorite ways to prepare them!
breakfast
main dish
appetizers & snacks
side dish
dessert
beverages
Farro and Veggies with Lemon Basil Dressing
With a nutty flavor and chewy texture, farro is the perfect grain for salads like this one.
Spicy Honeydew Salad
Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad.
Whipped Feta Dip with Dill
Feta cheese becomes a creamy, tangy dip when whipped with thick yogurt, perfect for a last-minute appetizer or light meal.
Cantaloupe Salsa
Savor this sweet, tangy salsa atop fish tacos and simple grilled chicken, or scoop it with your favorite tortilla chips for a snack.
Great Green Goddess Salad
Creamy, classic, homemade Green Goddess tops this tasty salad. Double the dressing to use in wraps, as a dip or for other salads.
Arlene’s Sour Cream Cucumber Salad
In my "Eating out of the garden" series, we'll use cucumbers and sweet onions.
Mediterranean Cucumber Tomato Salad
This simple, refreshing salad is perfect for picnics or any summer meal.
