Open-Faced Caprese Sandwiches are a quick crowd pleaser, packed with local and fresh ingredients everyone can enjoy!

With a nutty flavor and chewy texture, farro is the perfect grain for salads like this one.

Kale goes adobo, simmering in Philippine-inspired flavors until tender and juicy.

A topping of tangy olives, crunchy pistachios and sweet basil leaves makes this salad irresistible.

Italian sausage and fresh basil give this easy pasta dish tons of Italian flavor without much effort.

A fresh take on salsa--delicious on grilled fish or pita chips!

Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto. 

Sear juicy summer squashes to concentrate their flavor and brown the slices for a slight sweetness.

Sweet, juicy watermelon, tangy balsamic sauce and savory feta are delightful in this simple, elegant appetizer.

Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor.

This tropical pasta salad is a great side dish for grilled chicken or tofu seasoned with a jerk spice rub.

When you want to serve something a little special, grill up some artichokes and serve them with a sumptuous Parmesan aioli dipping sauce.

Calling all artichoke lovers! 

Tired of the same old pizza? Make this pizza-inspired dip, with the juicy tomatoes, mozzarella and basil you love, made into a warm and creamy dip. 

Tangy artichokes and Kalamata olives with sauteed onions, leeks and mushrooms provide a flavor burst in this easy pizza.

Don’t order pizza tonight — you’re making homemade pizza!