Savor the Flavors
Fresh ingredients. Simple techniques.
Recipes you will crave!
Italian Pear Cake
Moist and lightly sweetened, this pear cake is a delightful for dessert, an afternoon snack or breakfast, accompanied by a cup of espresso.
Double Chocolate Hemp Heart Cookies
Skip the gluten with these chocolatey, chewy cookies, and you won’t miss a thing.
Strawberry Lemon Bars
Treat yourself to these sweet, tangy, strawberry-infused lemon bars.
Matcha Cake with Lemon Buttercream
Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based!
Aquafaba Lemon Meringue Pie
This tantalizing, delectable vegan lemon meringue pie is as delightful as it looks.
Chocolate Glazed Nut Brittle
This festive brittle is easy to make. Wonderful as a homemade gift or as an addition to a holiday cookie plate.
Apricot Kolacky
A short list of ingredients is all you need to create these beautiful, irresistible gems.
Pear Galette with Crystallized Ginger
Puff pastry is a real time saver for this simple, yet impressive dessert.
Eggnog Cream Cheese Frosting
A simple and delicious frosting that's perfect for spiced cookies or spice cake.
No-Bake Sugar Cookie Truffles
This three-ingredient sweet treat is fun to make and a great gift item for a special friend.
Cherry Chocolate Tahini Rolls
These out-of-this-world challah dough sweet rolls feature a rich, dark chocolate, tahini spread with sweet-tart dried cherries.
Pumpkin Pie
This classic, easy pumpkin pie is one you'll want to make over and over again.

