Tips and Tricks to Simplify Your Life
Autumn Tips
Leaves fall, the air cools, and thoughts turn to the harvest, comfort foods, and more time enjoyed in the kitchen. Co-op staff share some of their favorite tips for the season.
COMPOUND HERB BUTTERS
BRINING MEATS
SOAKING DRIED BEANS
Save the Rinds for Soup
Add depth and flavor to your soup with Parmesan rind. After you use the cheese, you can save the hard end piece, or rind, in the freezer to add to soup. Just drop it in your simmering soup to extract the delicious flavor. Remove rinds before serving.