This delightful stuffing is delicious for any Thanksgiving meal. Serve it with tofu steak and mushroom gravy for vegans.

Enjoy these Brussels as a side or double the glaze and toss with cooked linguini for a delicious main dish.

Nutty roasted Brussels sprouts and full flavored kimchi make a perfect pairing in this easy side.

Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.

Drizzled with herbed butter, sprinkled with Parmesan, and crisped to perfection, these smashed sweet potato rounds are divine.

The sweetness of the pomegranate juice caramelizes these festive and delicious Brussels sprouts.

Salads don’t have to be raw — or even made from lettuce!

Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto. 

Roasting brings out the flavor intensity of the vegetables and brings new excitement to this traditional French dish.

This grilled eggplant drizzled with a miso, mirin, tamari sauce is simply divine. 

Tender acorn squash is filled with apple and dried cranberry stuffing for a delectable side or main dish.

The sweetness of baked apples and squash is accentuated with fall's warm spices. A perfect side for pork or poultry.

Sweet Potato Gratin with Caramelized Onions & Sage

Two years ago, I found the perfect roasted root vegetable recipe that always makes this seasonal transition a little easier.

Ramps have a similar nutritional content to cultivated leeks. They are high in vitamins A & E, which are essential to the formation of healthy teeth, bones & skin, & a good working immune system.

Nothing beats a piping hot slice of cornbread after a day of ramp hunting. Serve while it’s still warm and slather on plenty of local butter and honey.

Viroqua Food Coop Recipe-Crandberries Walnut Spinach Salad with Balsamic Vinaigrette Dressing

In my "Eating out of the garden" series, we'll use cucumbers and sweet onions.