Savor the Flavors
Fresh ingredients. Simple techniques.
Recipes you will crave!
Shakshuka with Spinach
Popular in North Africa and the Middle East, this delicious, filling dish is perfect for any meal.
Salmon Wasabi Cakes
Salmon patties get a makeover in this baked version featuring fresh-cooked salmon, wasabi, sesame seeds and cilantro.
Kidney Bean and Coconut Curry Soup
Vegetables and convenient canned beans simmer in a creamy soup, laced with warming curry spices.
Fondue in Sweet Dumpling Squash
Looking for a fall-themed appetizer or a dish kids will love? These pretty little squashes filled with a melty, cheesy […]
Peanut Sesame Noodles
A rich, creamy peanut sauce makes this easy, budget-friendly dish intoxicatingly good.
One-Pot Chicken Thighs with Orzo
This comforting dish of tender chicken and orzo is a one-pan wonder.
Spicy Pineapple Chicken Kebabs
A pineapple, coconut milk marinade serves double duty as a tenderizer and, once cooked down, a rich, spicy sauce to drizzle over the grilled kebabs.
Chicken Parmesan with Penne and Mozzarella
Warm up with a crispy, parmesan-coated chicken breast atop a comforting pile of penne in red sauce
Balsamic Marinated Flank Steak and Zucchini
Marinating flank steak helps tenderize it, and grilling it quickly keeps it juicy.
Open-Faced Caprese Sandwiches
Open-Faced Caprese Sandwiches are a quick crowd pleaser, packed with local and fresh ingredients everyone can enjoy!
Baby Back Ribs with Maple-Mustard Glaze
These delectably tender ribs are basted with a simple, luscious, maple-mustard glaze.
Chicken Souvlaki
Souvlaki are Greek skewered meats, steeped in a lemon and herb marinade for a spicy flavor.
Ginger Shrimp and Asparagus Stir-Fry
Easy, quick, elegant and delicious, this stir-fry is perfect for busy weeknights.
Honey-Bourbon Glazed Ham Steaks
Whip up these easy, flavorful ham steaks in just fifteen minutes.
Stovetop Mac and Cheese with Hot Chicken
Give your mac and cheese a little something extra with spicy cooked chicken on top.
Black Bean Chili
This easy, meatless classic has a little extra texture thanks to quinoa, which simmers in the black bean broth.
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