These delectably tender ribs are basted with a simple, luscious, maple-mustard glaze.

Souvlaki are Greek skewered meats, steeped in a lemon and herb marinade for a spicy flavor.

Easy, quick, elegant and delicious, this stir-fry is perfect for busy weeknights.

Whip up these easy, flavorful ham steaks in just fifteen minutes. 

Give your mac and cheese a little something extra with spicy cooked chicken on top.

Turmeric, ginger and black pepper give this miso broth a zingy flavor. 

The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew.

Chicken Cacciatore, Italian for "hunter's chicken," is a classic, simple and tasty way to prepare poultry.

Change up taco night, or weekend breakfast, with this easy, comforting Mexican dish.

These easy country-style slow-cooked ribs are moist, tender and irresistible. Perfect for a family gathering or big game.

This sandwich is named after the cemita roll. But this flavorful sandwich is ever so tasty on just about any roll.

Roasting these roots brings out their sweet flavors, complemented by savory garlic and rosemary.

In this thick and luscious soup, cashews provide the creaminess, with no dairy at all.

Warm up with this delicious and affordable weeknight main dish soup. 

This more nuanced version of classic wild rice mushroom soup is flavored with thyme, white wine and a host of veggies.

For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup.

A tasty casserole that uses up stale bread and those veggies that are begging to be freed from your vegetable drawer.

Pot roast with potatoes and carrots can take hours to slowly braise on the stove. Hello, electric pressure cooker!