Roasting the tomatoes, garlic, onion and jalapenos in this salsa gives it a rich, smoky, concentrated flavor—perfect with homemade chips!

Crispy fish sticks get a delicious makeover in this baked, gluten-free version featuring almond “breading” and yogurt-mayo tartar sauce.

With a crowd-pleasing filling of spiced chicken, peppers and cheese, these toasty quesadilla wedges are a perfect game-day appetizer.

Feta cheese becomes a creamy, tangy dip when whipped with thick yogurt, perfect for a last-minute appetizer or light meal.

Why make your own barbecue sauce? This sweet, smoky, spice cherry chipotle barbecue sauce is one mouthwatering reason.   

Sweet, juicy watermelon, tangy balsamic sauce and savory feta are delightful in this simple, elegant appetizer.

If you’re tight on time, these skewers are the perfect solution.

Ripe cherry tomatoes, creamy chevre cheese and flavorful pesto are nestled together in these delightfully delicious galettes.

Thinly sliced cantaloupe is drizzled with a light vinaigrette and Parmesan cheese in this delightful appetizer.

Savor this sweet, tangy salsa atop fish tacos and simple grilled chicken, or scoop it with your favorite tortilla chips for a snack.

This tropical pasta salad is a great side dish for grilled chicken or tofu seasoned with a jerk spice rub.

Serve these delightful portobellos as an appetizer or entree. Change up the nuts and cheese for new and tasty variations.

A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.  

Tired of the same old pizza? Make this pizza-inspired dip, with the juicy tomatoes, mozzarella and basil you love, made into a warm and creamy dip. 

A fresh look at citrus can infuse zest (and more) into your cooking.

Enjoy sunny citrus during the dark winter months. Citrus season starts in December, and many varieties are still being harvested through February.

Impress your guests with this festive, simple-to-prepare torta.

Transform turkey leftovers into a savory sandwich featuring quick-pickled cranberries and the fresh, herbal flavors of Vietnam.