Savor the Flavor
Fresh ingredients.
Simple techniques.
Recipes you will crave!
Search by ingredient.
Pumpkin 3 Ways!
While pumpkin pie is the centerpiece of the season, pumpkin is a versatile ingredient that can be enjoyed in many ways! Add sweetener and spices for a variety of pumpkin desserts, or try savory seasonal recipes.
Savory Apple Tart
Invite friends or family over to enjoy a special meal featuring this delightful apple and cheddar tart.
Waldorf Salad with Yogurt and Honey
Yogurt replaces the traditional mayonnaise in a refreshing version of this American classic.
Zucchini Scarpaccia
Zucchini scarpaccia is a rustic, savory Italian tart and a great way to make use of zucchini.
No-Cook Kale, Mint and Pea Salad
This recipe turns even the most doubtful into kale lovers!
Fasolia-style Green Beans and Carrots
Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!
Stovetop Mac and Cheese
Homemade macaroni and cheese really doesn't take much longer than the instant version from a box, and it’s so much more delicious!
Beans and Greens with Bacon
This simple and nutritious Mediterranean side is full of kale, garbanzo and smoky bacon (real or vegetarian) goodness.
Roasted Ratatouille
Roasting brings out the flavor intensity of the vegetables and brings new excitement to this traditional French dish.

