Savor the Flavor
Fresh ingredients.
Simple techniques.
Recipes you will crave!
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Isn’t it sweet!
Levi Miller’s sweet potatoes are something special. Locally grown, absolutely delicious, and sometimes as big as your head! Local sweet potatoes are here and we are so inspired by this versatile, nutritous, ingredient. Here are a few of our favorite ways to prepare them!
breakfast
main dish
appetizers & snacks
side dish
dessert
beverages
No-Bake Apricot Cashew Energy Bars
Make your own natural, no-sugar added energy bars—they're a cinch to prepare.
Sicilian Citrus Salad with Olives and Pistachios
A topping of tangy olives, crunchy pistachios and sweet basil leaves makes this salad irresistible.
Autumn Salad with Spicy Chickpeas
Roasted, spiced chickpeas and sweet potatoes are spectacular in this festive salad.
Fig and Goat Cheese Salad
For a salad that’s more than just greens, try this one, with chewy, golden brown dried figs, creamy goat cheese and crunchy pistachios.
Spicy Honeydew Salad
Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad.
Moroccan Vegetable Tagine with Chickpeas
This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor.
