Savor the Flavor
Fresh ingredients.
Simple techniques.
Recipes you will crave!
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Isn’t it sweet!
Levi Miller’s sweet potatoes are something special. Locally grown, absolutely delicious, and sometimes as big as your head! Local sweet potatoes are here and we are so inspired by this versatile, nutritous, ingredient. Here are a few of our favorite ways to prepare them!
breakfast
main dish
appetizers & snacks
side dish
dessert
beverages
Sweet Potato and Red Lentil Dal
The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew.
Lentil Bolognese with Zucchini Noodles
Savor this hearty pasta made with quick-cooking, protein-rich lentils and a flavorful sauce for a robust and satisfying weeknight meal.
Lemony Lentil Spinach Soup
Lentil soup is comfort food, and with a little lift from lemon, it becomes downright delicious.
Marinated French Lentil Salad
In this lively dish, lentils absorb a lemony vinaigrette, along with kale, feta, almonds and scallions.
Red Lentil Stew with Kale
Fortify yourself with this hearty, warming Indian lentil and vegetable stew.
Sweet Potato Curry with Bjorn
Feel free to use any vegetables in this curry! Cauliflower, yellow potatoes, etc. I also love adding chopped kale, collard or spinach in the last 1-2 minutes of cooking to incorporate greens.
