Perfect for a potluck, this salad is full of robust flavor.

This recipe turns even the most doubtful into kale lovers!

Mushrooms, Gruyere and kale add fabulous flavor and heft to this not-to-miss bread pudding.

Rushed in the morning? Bake a batch of these high-protein, low-fat mini frittatas, for an on-the-run breakfast.

This simple and nutritious Mediterranean side is full of kale, garbanzo and smoky bacon (real or vegetarian) goodness.

This easy, side dish features bright color and flavor and comes together in minutes. It’s also a great make ahead dish.

Browning sausage and onions creates an intensely flavorful base for this soup that's loaded with protein and fiber to keep you satisfied. 

Walnuts, cranberries and a tangy dressing give this salad crunch and the perfect balance of sweet and sour flavor.

In this lively dish, lentils absorb a lemony vinaigrette, along with kale, feta, almonds and scallions. 

Italian sausage infuses this quick and simple soup with flavor. Make extra—this soup is even better after a day or two in the refrigerator.

Why serve plain eggs when you can cook up a sizzling plateful of colorful veggies to serve with them?

This comforting pasta dish features a rich blend of flavors from kale, walnuts and creamy gorgonzola cheese.

Perk up your tastebuds with this healthy, sweet and savory salad.

Fortify yourself with this hearty, warming Indian lentil and vegetable stew.