
Savor the Flavor

Fresh ingredients. Simple techniques.
Recipes you will crave!

Baked Crab and Asparagus Spread
When you want an elegant appetizer that will inspire raves, this delightful spread delivers.
Tomato Artichoke Sandwich with Edamame Spread
An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich.
Grilled Artichokes with Parmesan Aioli
When you want to serve something a little special, grill up some artichokes and serve them with a sumptuous Parmesan aioli dipping sauce.


Stay in the loop.
Sign up with your email address to receive current sales and the latest news.