
Meat and Seafood Manager
Do you have a passion for meat and seafood and the desire to lead a team?
Join our dynamic and talented co-op leadership team as the Meat and Seafood Department Manager.
Responsibilities include overseeing purchasing, inventory, production, shift leadership, and department personnel management.
Qualified candidates will be self-led, have prior management experience, and have proven meat department expertise, including buying and safe meat handling. Candidates must be proficient in Microsoft Excel, Word and Outlook and possess excellent communication and customer service skills.
Click on the job description to find out more about the position.
Interested applicants can send their resume to alycann.taylor@viroquafood.coop or click here to apply online.
Staff Benefits
10% part-time employee discount
20% full-time employee discount
paid breaks and vacations
flexible schedules
competitive wages
401K with a 3% match
employer supported health and dental insurance