A Free Event for the Whole Family!

Saturday, July 13 – Noon-10pm at Eckhart Park, Viroqua

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We love biking! Whether it’s riding to and from the Co-op, on the Coon Prairie Trail to Westby, or a mountain bike at Sidie Hollow or Kickapoo Valley Reserve – we’re here to support and fuel bikers. We are so thankful to have a great organization like Vernon Trails in our community that is committed to developing and maintaining roadways, sustainable trails, and outdoor recreational opportunities for human-powered users. They are an incredible organization and are the ones responsible for donating the Dero Bicycle Fixit Station to the Co-op last Autumn. Now you can pump up your tires or make slight adjustments to your bike when you are here to shop or grab a bite to eat. Thank you, Vernon Trails!

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You are invited to VFC Local Food Fest – come & celebrate all things local!

This all-day event is a replacement for our much loved P6 Tailgate Party. Since we have so much more space inside our store, we’ve moved the party indoors.

We’ll have a variety of local farmers and producers around the store offering free samples of their delicious products. There will be multiple free classes throughout the day in our Co-op Community Room as well as prize drawings! Family-friendly fun for everyone!

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For the second time, VFC is putting a cheesy spin on March Madness by hosting Wisconsin Cheese Madness! We've identified eight delicious and unique Wisconsin cheeses from our cheese department and are matching them up head-to-head, March 16-March 30. Every Monday and Friday (2-5pm), as well as Saturday (11am-2pm), customers are invited to stop by VFC to try two cheeses and then vote for their favorite.

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On Saturday, August 8, the Viroqua Food Co-op is teaming up with the Driftless Folk School, Rooted Spoon Culinary, Driftless Café and local farmers to put on a collaborative cooking class and dinner featuring food produced within 100 miles of Viroqua.

Come enjoy an excellent one-of-a-kind local food dinner experience in a ‘pop-up’ restaurant led by local chefs Dani Lind, Luke Zahm, Waleed Mahmoud and sixteen Driftless Folk School students. All featured ingredients are produced within 100 miles of Viroqua, WI. 

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