Have you noticed? Warmer weather is officially here. That means it’s time to start bicycling and eating fresh local food! On June 29, you can do both, while learning about local farms that supply produce to the Viroqua Food Co-op and CSA (Community Supported Agriculture), by riding in the 2nd Annual Bike the Barns Driftless!
Tags: Local, Announcements, Events, Food, Farm, Organic, Rooted Spoon, farm to table, Bike, Tour, Bike the Barns, CSA, volunteering, Driftless Organics, Ridgeland Harvest, Bike the Barns Driftless
On Saturday, August 10th, the Viroqua Food Co-op is teaming up with the Driftless Folk School, Rooted Spoon Culinary, and local farmers to put on a collaborative cooking class and dinner featuring food grown within 100 miles of Viroqua. If you’ve ever been interested in learning what it takes to open a from-scratch local foods restaurant, check out the 100 Mile Meal: “Pop-up” Restaurant Class. If you are interested in attending a gourmet local foods dinner with family or friends, check out the 100 Mile Meal: The Dinner. All proceeds from the dinner benefit the Driftless Folk School. Learn more about the class and dinner below.
Tags: Local, Events, Food, DIY, Locavores!, eating out of the garden, Rooted Spoon, farm to table, Driftless Folk School
The Gleaned Foods Project will have a table at the Viroqua Food Co-op on Saturday, June 29th from 11am-3pm. Please stop by and learn more about how you can get involved in this great community program.
Tags: Announcements, Events, Farm, donations, farm to table, volunteering, Gleaned Food Project, People with Disabilities, VSN