We asked Prepared Foods Manager Sam Witte & she delivers!
VFC: The pandemic changed how our customers shop as well as how we operate. What challenges has the Deli Department faced in the past year?
Sam: At the beginning of the pandemic, we had to close some of our most popular services including the hot bar and the salad bar. We knew it was important to continue to provide hot and nutritious food and had to get creative about how to bring some of those services back. We currently have hot meat and vegetarian options on the hot bar daily and will be adding some family-sized portions later in the day. We have also seen a lot of success with pre-made salads in the grab-n-go, in both the single-serve and the family sizes. It is encouraging now to see people get back into regular routines.