It has been my privilege to serve as the VFC Marketing Manager for the past fourteen years. As I head towards retirement this autumn, I’d like to reflect on a few of the many things I appreciate about working at the Co-op.Read More
Viroqua Food Co+op Blog
Rushing Waters Fisheries, Wisconsin’s largest trout farm, lies nestled on 80 acres of pristine forest and valleys at the edge of the Southern Kettle Moraine State Forest in Palmyra, Wisconsin. The story of Rushing Waters begins in the 1940s when the property was originally a fox farm, raising trout as supplemental fox feed. A few years later the farm changed its focus to bringing its fresh fish to Navy Pier in Chicago.Read More
Chelsea started cooking professionally at the age of 16 and has moved through the workings of the kitchen as her career developed over the last 20+ years. She has cooked in many cities and states, learning different styles of cuisine, working in a variety of settings including fine dining, small cafes, bakeries, grocery store delis, farmers markets, catering and as a cooking class instructor.Read More
Win Groceries, Give GroceriesRead More
Tags: co-op basics
Ask any manager at the Viroqua Food Co+op, and they will tell you: VFC would not be the successful co-op it is today were it not for our membership in the National Co+op Grocers (NCG).Read More
Take the Owner Survey & Enter to Win a $100 Co-op Gift Card!
Viroqua Food Co-op is conducting an Owner Survey through April 8, 2016. Your feedback provides valuable information to VFC Management and Board of Directors, helping us to improve store operations and to better serve you. Your participation is voluntary but the more responses we receive, the more accurate the survey. This year’s survey will include questions about VFC expansion plans, yet it is shorter than the one we conducted in 2013. The survey takes 10-15 minutes to complete. Click here to take the survey. You will need your owner number to access the survey.Read More
Chip Magnet is a new startup company owned by Alexis Lucas in Eau-Claire, Wisconsin. She makes a variety of salsas, relishes and jams, focusing on using organic and local ingredients when possible. The company hatched out of her passion for canning.
Tags: GMO labeling