Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed. 

Chicken salad is much more interesting with the addition of crisp snap peas and sweet English peas.

Teriyaki sauce and a kiss of honey give this simple stir-fry a memorably sweet and flavorful glaze.

The classic combination of pears, walnuts and blue cheese shines in these delightful, easy flatbreads.

These bite size morsels are irresistible party fare. Wow your guests with this easy appetizer.

The beauty of this fruit tart is in its irregularly-shaped handmade crust. 

Spice up your party (or just an afternoon snack!) with chorizo sausage and avocado salsa.

Crisp romaine, tossed with anchovy-laced dressing, shaved Parmesan and crunchy croutons makes this a salad for the ages.

Give your corn on the cob a zesty blast of flavor.

Fresh, juicy nectarines are a perfect complement to grilled steak and blue cheese in this low carb main dish salad. 

Feta cheese becomes a creamy, tangy dip when whipped with thick yogurt, perfect for a last-minute appetizer or light meal.

When peaches, nectarines, plums, cherries and other stone fruits are in season, make this sweet and tart slaw.

Sweet, juicy watermelon, tangy balsamic sauce and savory feta are delightful in this simple, elegant appetizer.

Celebrate with this festive, frosty, refreshing summer drink.

Punchy with pineapple and lime, an herbal note from fresh cilantro, these fruity, sparkling mocktails are full of fun.

Walnuts, cranberries and a tangy dressing give this salad crunch and the perfect balance of sweet and sour flavor.

Elevate your cheeseburger with an infusion of minced mushrooms and a hint of Worcestershire sauce.

Traditional Middle Eastern flavors combine in this grilled eggplant and zucchini salad topped with tahini dressing.