Cranberry Sauce - From Scratch!
Serves: ~4-6
Make time: 20 minutes
Chill time: 1 hour
Ingredients:
1-2 dry pints of fresh or frozen cranberries
1/3 cup raw honey (or sugar) or more to taste
1-2 navel oranges (for juice)
1 Tbsp freshly grated orange zest
Read More
Tags:
Recipes,
Cranberries,
easy recipes,
Vegetarian,
Vegan,
Holiday Time
In this unconventional kimchi, squash is served up al dente; its sweetness is accentuated by the brine and chiles.
Read More
Tags:
Recipes,
Winter Squash,
Apples,
squash,
Maple Syrup,
easy recipes,
Vegetarian,
Holiday Time
Use your choice of local apples and winter squash in this recipe!
Read More
Tags:
Recipes,
Winter Squash,
Apples,
squash,
Maple Syrup,
easy recipes,
Vegetarian,
Holiday Time
Slice the stuffed squash halves into wedges to serve as a side with ham, turkey or chicken, or serve each half as a vegetarian entrée.
Read More
Tags:
Recipes,
Cranberries,
Winter Squash,
squash,
Maple Syrup,
easy recipes,
Vegetarian,
Holiday Time
Easy to make in advance!
Cranberry Sauce
Store up to: 10 days in fridge, 1 month in freezer
Make time: 15-20 minutes
Ingredients:
1 (12 oz.) package fresh cranberries, washed
1 cup water
1/2 cup orange juice
1/2 cup sugar
Orange zest (optional)
Read More
Tags:
Recipes,
Cranberries,
Crème Fraîche,
easy recipes,
Vegetarian,
Vegan,
Holiday Time
Combine and go? It's really that easy!
Crockpot Black Bean Chili
Servings: 4-6
Prep time: 6 hours, 10 minutes
Active time: 10 minutes
Ingredients:
1 cup dried black beans, rinsed
2 large carrots, chopped
1 medium green pepper, chopped
1 15-ounce can diced tomatoes
1/4 cup quinoa
4 cups water
1 1/2 tablespoons chili powder
1 teaspoon salt
Read More
Tags:
Recipes,
Chili,
Vegetarian,
Vegan
Warm up with this hearty and nutritious vegetarian recipe!
Read More
Tags:
Recipes,
Chili,
Vegetarian,
Vegan
A good bowl of chili brings together simple ingredients to create big flavor.
Read More
Tags:
Recipes,
Chili,
Vegetarian,
Vegan