Since last March, I have been making my own fresh juice every day. It helps that I have a Champion Juicer, albeit over 30 years old, which my husband inherited from a friend. We had used it on occasion without getting into the habit. Back when there were two or three kids at home, it took a lot of prep work to make enough juice for everyone to have just a little bit. Being a jubilant empty-nester, I can now make fresh raw juice as a part of my morning routine in very little time, plus I get a full 12 to 16 ounces instead of a shot-glass full. Another nice perk is my husband gets up after me, so he cleans the juicer after he’s made his juice.