Viroqua Food Co-op Recipe Blog

Cranberry and Walnut Stuffing Recipe from Luke Zahm

Posted by Charlene Elderkin on Mon, Dec 24, 2012 @ 02:17 PM

This recipe was contributed by Luke Zahm, Viroqua Food Co-op Chef.
Luke is a Vernon County Native who returned to his roots after 13 years of professional cooking in Madison. He is passionate about family farming, buying local and strengthening the local community through food. He and his wife Ruthie (also from Viroqua) have 3 children and live in the countryside near La Farge.

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Tags: Recipes, Stuffing