Baked corned beef develops a fabulous crispy crust. Before you bake it, however, you will want to rinse or boil it to remove some of the salt.
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In this unconventional kimchi, squash is served up al dente; its sweetness is accentuated by the brine and chiles.
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Tags: Recipes, Winter Squash, Apples, squash, Maple Syrup, easy recipes, Vegetarian, Holiday Time
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Tags: Recipes, Winter Squash, Apples, squash, Maple Syrup, easy recipes, Vegetarian, Holiday Time
Slice the stuffed squash halves into wedges to serve as a side with ham, turkey or chicken, or serve each half as a vegetarian entrée.
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Tags: Recipes, Cranberries, Winter Squash, squash, Maple Syrup, easy recipes, Vegetarian, Holiday Time
Home-baked Gifts
Looking for a simple, thoughtful gift idea? These three irresistible holiday treats are sure to delight.
Peanut Butter Snickerdoodles
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Tags: Recipes, Vegetarian, Vegan, Torta, Polenta
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Tags: Recipes, Sweet Potatoes-Yams, curry, easy recipes, Vegetarian, Vegan, Lentil
Easy to make in advance!
Cranberry Sauce
Store up to: 10 days in fridge, 1 month in freezer
Make time: 15-20 minutes
Ingredients:
1 (12 oz.) package fresh cranberries, washed
1 cup water
1/2 cup orange juice
1/2 cup sugar
Orange zest (optional)
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Tags: Recipes, Cranberries, Crème Fraîche, easy recipes, Vegetarian, Vegan, Holiday Time
