Viroqua Food Co-op Recipe Blog

Squash, Cabbage and Kale Kimchi

Posted by Robin Asbell on Fri, Jan 22, 2021 @ 09:55 AM


In this unconventional kimchi, squash is served up al dente; its sweetness is accentuated by the brine and chiles.

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Tags: Recipes, Winter Squash, Apples, squash, Maple Syrup, easy recipes, Vegetarian, Holiday Time

Winter Squash and Apple Bake

Posted by WelcomeToTheTable.coop on Mon, Jan 18, 2021 @ 09:48 AM


Use your choice of local apples and winter squash in this recipe!

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Tags: Recipes, Winter Squash, Apples, squash, Maple Syrup, easy recipes, Vegetarian, Holiday Time

Cinnamon Apple Stuffed Squash

Posted by WelcomeToTheTable.coop on Fri, Jan 15, 2021 @ 02:30 PM


Slice the stuffed squash halves into wedges to serve as a side with ham, turkey or chicken, or serve each half as a vegetarian entrée.

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Tags: Recipes, Cranberries, Winter Squash, squash, Maple Syrup, easy recipes, Vegetarian, Holiday Time

Two Ways to Prepare Rush Creek Reserve from Uplands Cheese

Posted by VFC Marketing Team on Thu, Dec 17, 2020 @ 10:30 AM

 

Two Ways to Prepare Rush Creek Reserve
from Uplands Cheese

To say that 2020 has been difficult is an understatement on so many levels. We’re looking forward to customers being able to have the comfort and consistency of good local food during the holidays. Rush Creek Reserve is sure to be a bright spot and definitely something worth celebrating! Many blessings.
-Sarah Clemens, Cheese Department

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Tags: Holiday Time, Rush Creek Reserve, Uplands Cheese, Home for the Holidays

Cranberry Sauce

Posted by VFC Marketing Team on Wed, Nov 27, 2019 @ 10:27 AM


Easy to make in advance!


Cranberry Sauce

Store up to: 10 days in fridge, 1 month in freezer
Make time: 15-20 minutes

Ingredients:
1 (12 oz.) package fresh cranberries, washed
1 cup water
1/2 cup orange juice
1/2 cup sugar
Orange zest (optional)

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Tags: Recipes, Cranberries, Crème Fraîche, easy recipes, Vegetarian, Vegan, Holiday Time

Hot Toddy Recipe

Posted by Charlene Elderkin on Mon, Nov 28, 2011 @ 01:57 PM

INGREDIENTS:1 Tbsp honey
1 large wedge of lemon (¼ small lemon)
1½ cup hot water
1 shot (1½ oz) Irish whiskey
bourbon,scotch, brandy, or rum

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Tags: Recipes, Beer/Wine, Holiday Time, Home for the Holidays, hot toddy