When turkey is the star of your meal, start with a quality bird from trusted producers like Ferndale Market in Cannon Falls, Minnesota, and Organic Prairie in La Farge, Wisconsin. Then use our tips & tricks to cook it just right!

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Tags: Recipes, Turkey, easy recipes, Holiday Time, Thanksgiving

Cranberry Sauce - From Scratch!

Serves: ~4-6
Make time: 20 minutes
Chill time: 1 hour

Ingredients:
1-2 dry pints of fresh or frozen cranberries
1/3 cup raw honey (or sugar) or more to taste
1-2 navel oranges (for juice)
1 Tbsp freshly grated orange zest

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Tags: Recipes, Cranberries, easy recipes, Vegetarian, Vegan, Holiday Time

In this unconventional kimchi, squash is served up al dente; its sweetness is accentuated by the brine and chiles.

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Tags: Recipes, Winter Squash, Apples, squash, Maple Syrup, easy recipes, Vegetarian, Holiday Time

Use your choice of local apples and winter squash in this recipe!

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Tags: Recipes, Winter Squash, Apples, squash, Maple Syrup, easy recipes, Vegetarian, Holiday Time

Slice the stuffed squash halves into wedges to serve as a side with ham, turkey or chicken, or serve each half as a vegetarian entrée.

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Tags: Recipes, Cranberries, Winter Squash, squash, Maple Syrup, easy recipes, Vegetarian, Holiday Time

 

Two Ways to Prepare Rush Creek Reserve
from Uplands Cheese

To say that 2020 has been difficult is an understatement on so many levels. We’re looking forward to customers being able to have the comfort and consistency of good local food during the holidays. Rush Creek Reserve is sure to be a bright spot and definitely something worth celebrating! Many blessings.
-Sarah Clemens, Cheese Department

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Tags: Holiday Time, Rush Creek Reserve, Uplands Cheese, Home for the Holidays

Easy to make in advance!


Cranberry Sauce

Store up to: 10 days in fridge, 1 month in freezer
Make time: 15-20 minutes

Ingredients:
1 (12 oz.) package fresh cranberries, washed
1 cup water
1/2 cup orange juice
1/2 cup sugar
Orange zest (optional)

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Tags: Recipes, Cranberries, Crème Fraîche, easy recipes, Vegetarian, Vegan, Holiday Time

INGREDIENTS:1 Tbsp honey
1 large wedge of lemon (¼ small lemon)
1½ cup hot water
1 shot (1½ oz) Irish whiskey
bourbon,scotch, brandy, or rum

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Tags: Recipes, Beer/Wine, Holiday Time, Home for the Holidays, hot toddy