Baked Salmon Provençal
Servings: 4
Prep time: 35 minutes; 5 minutes active
The High Five (Ingredients)
- 1 cup cherry tomatoes, halved
- 1⁄4 cup Greek olives, coarsely chopped
- 1 teaspoon fresh rosemary, chopped
- 1⁄4 cup white wine
- 1 pound salmon filet, cut in four portions