For the next in my "Eating out of the garden" series, we'll use cucumbers and sweet onions. There are some dishes that I can only eat the version that I grew up eating - nobody else's tastes quite right. My mother's cucumber salad is one of those. Fortunately my sister Jenni Gile came to my rescue, she actually had this written down. I'd been winging it, which is fine for me, but harder to share with you. The only thing i might add to this is a little dill, if you have that growing in your garder, just snip off some of the leaves - not the seeds. Save those for pickles
Viroqua Food Co-op Recipe Blog
For my first in the "Eating out of the Garden" series, let me introduce you to prsynae. Prysnae is a family favorite. It started appearing at our extended family gatherings back in the eighties as a vegetarian option and has become a favorite, especially good for potlucks.