Baked corned beef develops a fabulous crispy crust. Before you bake it, however, you will want to rinse or boil it to remove some of the salt.
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In this unconventional kimchi, squash is served up al dente; its sweetness is accentuated by the brine and chiles.
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Tags: Recipes, Winter Squash, Apples, squash, Maple Syrup, easy recipes, Vegetarian, Holiday Time
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Tags: Recipes, Winter Squash, Apples, squash, Maple Syrup, easy recipes, Vegetarian, Holiday Time
Slice the stuffed squash halves into wedges to serve as a side with ham, turkey or chicken, or serve each half as a vegetarian entrée.
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Tags: Recipes, Cranberries, Winter Squash, squash, Maple Syrup, easy recipes, Vegetarian, Holiday Time
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Tags: Recipes, Sweet Potatoes-Yams, curry, easy recipes, Vegetarian, Vegan, Lentil
Easy to make in advance!
Cranberry Sauce
Store up to: 10 days in fridge, 1 month in freezer
Make time: 15-20 minutes
Ingredients:
1 (12 oz.) package fresh cranberries, washed
1 cup water
1/2 cup orange juice
1/2 cup sugar
Orange zest (optional)
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Tags: Recipes, Cranberries, Crème Fraîche, easy recipes, Vegetarian, Vegan, Holiday Time
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Tags: salsa, local produce, Recipes, Tomatillos, easy recipes
Giving fresh vegetables, stone fruit, and even lettuce a turn on the grill will intensify their flavor, with delicious results.
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Tags: local produce, Recipes, fresh cut fruit, Grill Out, easy recipes
Baked Salmon Provençal
Servings: 4
Prep time: 35 minutes; 5 minutes active
The High Five (Ingredients)
- 1 cup cherry tomatoes, halved
- 1⁄4 cup Greek olives, coarsely chopped
- 1 teaspoon fresh rosemary, chopped
- 1⁄4 cup white wine
- 1 pound salmon filet, cut in four portions
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Broccoli & Cheddar Rice Casserole
Servings: 6
Prep time: 55 minutes; 25 minutes active
The High Five (Ingredients)
- 1 cup basmati rice
- 1 1⁄2 cups milk
- 8 ounces cheddar cheese, shredded, divided
- 4 cups broccoli florets
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