Viroqua Food Co-op Recipe Blog

Use your choice of local apples and winter squash in this recipe!

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Tags: Recipes, Winter Squash, Apples, squash, Maple Syrup, easy recipes, Vegetarian, Holiday Time

Slice the stuffed squash halves into wedges to serve as a side with ham, turkey or chicken, or serve each half as a vegetarian entrée.

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Tags: Recipes, Cranberries, Winter Squash, squash, Maple Syrup, easy recipes, Vegetarian, Holiday Time

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Tags: Recipes, Sweet Potatoes-Yams, curry, easy recipes, Vegetarian, Vegan, Lentil

Easy to make in advance!


Cranberry Sauce

Store up to: 10 days in fridge, 1 month in freezer
Make time: 15-20 minutes

Ingredients:
1 (12 oz.) package fresh cranberries, washed
1 cup water
1/2 cup orange juice
1/2 cup sugar
Orange zest (optional)

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Tags: Recipes, Cranberries, Crème Fraîche, easy recipes, Vegetarian, Vegan, Holiday Time

Tini's Tomatillo Salsa (Salsa Verde)

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Tags: salsa, local produce, Recipes, Tomatillos, easy recipes

 

Giving fresh vegetables, stone fruit, and even lettuce a turn on the grill will intensify their flavor, with delicious results.

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Tags: local produce, Recipes, fresh cut fruit, Grill Out, easy recipes

Baked Salmon Provençal

Servings: 4
Prep time: 35 minutes; 5 minutes active

The High Five (Ingredients)

• 1 cup cherry tomatoes, halved
• 1⁄4 cup Greek olives, coarsely chopped
• 1 teaspoon fresh rosemary, chopped
• 1⁄4 cup white wine
• 1 pound salmon filet, cut in four portions
  
  

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Tags: Recipes, easy recipes, five ingredient entrée

Broccoli & Cheddar Rice Casserole

Servings: 6
Prep time: 55 minutes; 25 minutes active

The High Five (Ingredients)

• 1 cup basmati rice
• 1 1⁄2 cups milk
• 8 ounces cheddar cheese, shredded, divided
• 4 cups broccoli florets

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Tags: Recipes, easy recipes, five ingredient entrée

Potato Lasagna

Servings: 4-6
Prep time: 1 hour; 30 minutes active

The High Five (Ingredients)

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Tags: Recipes, easy recipes, five ingredient entrée