Viroqua Food Co-op Recipe Blog
Cranberry Sauce - From Scratch!
Make time: 20 minutes
Chill time: 1 hour
1-2 dry pints of fresh or frozen cranberries
1/3 cup raw honey (or sugar) or more to taste
1-2 navel oranges (for juice)
1 Tbsp freshly grated orange zest
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Easy to make in advance!
Store up to: 10 days in fridge, 1 month in freezer
Make time: 15-20 minutes
1 (12 oz.) package fresh cranberries, washed
1 cup water
1/2 cup orange juice
1/2 cup sugar
Orange zest (optional)