Viroqua Food Co-op Recipe Blog
One pan wonder! Local ramps offer springtime nourishment and a bonus flavor of onion and garlic to an already delicious bacon cornbread!
Baked corned beef develops a fabulous crispy crust. Before you bake it, however, you will want to rinse or boil it to remove some of the salt.Read More
In this unconventional kimchi, squash is served up al dente; its sweetness is accentuated by the brine and chiles.
Use your choice of local apples and winter squash in this recipe!
Slice the stuffed squash halves into wedges to serve as a side with ham, turkey or chicken, or serve each half as a vegetarian entrée.
Easy to make in advance!
Store up to: 10 days in fridge, 1 month in freezer
Make time: 15-20 minutes
1 (12 oz.) package fresh cranberries, washed
1 cup water
1/2 cup orange juice
1/2 cup sugar
Orange zest (optional)
Tini's Tomatillo Salsa (Salsa Verde)