Viroqua Food Co-op Recipe Blog

Cranberry Sauce - From Scratch!

Serves: ~4-6
Make time: 20 minutes
Chill time: 1 hour

Ingredients:
1-2 dry pints of fresh or frozen cranberries
1/3 cup raw honey (or sugar) or more to taste
1-2 navel oranges (for juice)
1 Tbsp freshly grated orange zest

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Tags: Recipes, Cranberries, easy recipes, Vegetarian, Vegan, Holiday Time

Slice the stuffed squash halves into wedges to serve as a side with ham, turkey or chicken, or serve each half as a vegetarian entrée.

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Tags: Recipes, Cranberries, Winter Squash, squash, Maple Syrup, easy recipes, Vegetarian, Holiday Time

Easy to make in advance!


Cranberry Sauce

Store up to: 10 days in fridge, 1 month in freezer
Make time: 15-20 minutes

Ingredients:
1 (12 oz.) package fresh cranberries, washed
1 cup water
1/2 cup orange juice
1/2 cup sugar
Orange zest (optional)

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Tags: Recipes, Cranberries, Crème Fraîche, easy recipes, Vegetarian, Vegan, Holiday Time