Local carrots are still available, and what better way to celebrate them than with carrot cake! This is one of my favorite desserts and it is a total crowd-pleaser. Plus, it is perfect for those on gluten-free or grain-free diets, but everyone loves it of course.Read More
Viroqua Food Co-op Recipe Blog
We are grateful to still purchase local carrots from our local farmers... We are also happy to help freshen up our ever-ghostly winter complexions by adding some vitamin A/rich beta carotene to our food palates!Read More
Click on the recipe card in this blog for fun serving suggestions!
Every year as we come out of the holiday season and dive into the new calendar year, I have trouble shifting my local-food-eating gears. The switch from eating delicious greens (like salad mix, spinach, and kale) over to a wide array of root vegetables (like beets, parsnips, carrots, and turnips) is always difficult for me. It takes a deliberate effort to designate the vegetable portion of my meals to these healthy and local root veggies.